Monday, 6 January 2014

Thoughts: New Year

Ah well so long, 2013.
Looking back, I have nothing but contentment having gone through the year. Being pampered then slapped, being accompanied then left out, being lullabied then screamed at. Things were alternating from good to better to bad to worse then good again. Nothing was boring in 2013. I feel like life has altered me into something... not flattering, but I do believe that I'm growing as a person. My hopeful thought at least.

Looking forward, I feel soothed by the fact that I think I'm now in a perpetual state of being just gratified. Ones are not always happy just because they have diamonds the size of their eye balls. Nor they always jovial for having an excellent career or having their loved ones around or having healthy kids or just as simple as able to walk, talk and see. It is easy to feel frustrated over failures or disappointed when you can't have things you want or incensed as you feel offended. It's too darn easy, I did those all the time but man, what a tiresome. At the end of the day, it occured to be it's way simpler to just get up, try again and smile. 

Life is strands of tangled thread you just have to have patience and diligence to neatly pull it all off.

Saturday, 30 November 2013

Travel: Flying Over Cappadocia

To say that it was beautiful is an understatement. It was gooshbumping, breath-taking, nerve-wrecking - being I'm not that fond of heights. It was the highlight of our trip. 
As the balloon took off slowly, I felt like I was literally flying on my own as we just stood there on the open bucket. And as we got higher and higher, dozens of balloons soaring around ours and it's like the universe was having a party and god threw a confetti up from the sky. It was $500 worth spending.


Thursday, 31 October 2013

Travel : Random Singapore


Friday, 6 September 2013

Tummy : Noodle with Veggies and Egg

Easy. Peasy. Lemon. Squeezy.
All it took was 30 seconds frying, 1 minute chopping, 5 minutes boiling and lunch served!


You'll need: egg noodle, veggies, crab meat balls, egg-fried or pouch, seasoning-organic chicken stock cube, garlic powder, salt, pepper. Boil water. Throw the chicken stock cube in to the boiling water, add crab meat balls, the the noodle, then the veggies. Serve and topped it up with fried/pouch egg and chopped spring onions.

Monday, 5 August 2013

Thoughts: You'll be deeply missed.

You're the most bubbly, delightful, lovable, stupid little kitten ever.
I despise my self for being such an ignorance soul.
Goodbye LJ. Love you always.