All it took was 30 seconds frying, 1 minute chopping, 5 minutes boiling and lunch served!
You'll need: egg noodle, veggies, crab meat balls, egg-fried or pouch, seasoning-organic chicken stock cube, garlic powder, salt, pepper. Boil water. Throw the chicken stock cube in to the boiling water, add crab meat balls, the the noodle, then the veggies. Serve and topped it up with fried/pouch egg and chopped spring onions.
